The indispensable drink of winter and cold days, sahlep is made by boiling it with milk as a beverage.

Preparation of;
Put 4 teaspoons "Baghdad Sahlep" into a water glass or a tea cup. Mix it by pouring boiling daily milk on it. After mixing enough, your salebi is ready to drink.
* Lovers of thick consistency can mix 4 teaspoons of sahlep into a cup of cold milk and boil it in a pot. The amount is increased according to the number of people. If it is drunk with cinnamon sprinkled on it, it will be more delicious.