The likes of Full Fat Sheep Cheese, which is produced naturally and without additives, made from sheep's milk, is undeniable. In addition to its taste, full-fat sheep cheese, which protects the person in terms of health and keeps him vigorous, is only produced at certain times of the year. For this reason, it is very difficult to find this delicious taste. The taste and consistency of the cheese produced from sheep's milk passes through the ripening process.

With its admirable taste and affordable price, Sheep Cheese, which is on the shelves, reaches its intense taste thanks to the quality milk used and the maturation period of at least 9 months.

It is recommended that sheep cheese produced by using high quality milk of healthy and fed sheep should be kept in the refrigerator and consumed until the expiry date.