Our soups contain a mix of 100% legumes and grains carefully selected for you to taste the real taste.
Quinoa
Quinoa, which contains high quality protein, carbohydrate, fiber, vitamins and minerals, is much richer in terms of nutritional value than many grains. Because of these properties, quinoa which is in superfood class does not contain gluten at the same time.
Red Lentil
It is one of the indispensable legumes of Turkish cuisine. It is rich in protein, fiber, vitamins, folic acid, calcium and iron.