It is a local cheese with its unique shape and stringy structure. The famous knitted cheese from Diyarbakır region is salty. However, if you prefer less salt, it is recommended to keep it in warm water for a few minutes and then eat it.

It can be enjoyed at breakfast, in salads or by frying.

When cutting cheese, a cheese knife must be used and the knife must be wetted. This will help the cheese to be cut properly. If the cheese is not going to be consumed immediately, it should be stored in its own packaging. All cheese varieties should be kept in the refrigerator in the absence of light. After opening its packaging, it should be protected by cutting off contact with air in a suitable storage container.