Yayla Gourmet Basmati Rice 500 G
Basmati rice, which was first produced in Asia, attains a unique taste with Yayla. Yayla Gourmet Basmati Rice stands out with its taste as well as grain when cooked, having a natural aroma and a unique thin and long structure.

Yayla Gourmet Basmati Rice can be served with salad, soup or different meat dishes, as well as with various spices. Basmati rice, a type that draws water while cooking, needs to be cooked with more water. Yayla Gourmet Basmati Rice should not be stored in environments containing moisture, odour and air and should be kept at approximately 18 degrees.

Usage Recommendations
In order for your rice to be grain and delicious, wash your rice abundantly and remove the starches on it. Then soak for about half an hour in warm water and drain the water thoroughly before roasting, thus shortening the cooking time and making your rice more delicious and nutritious. If you add some lemon juice while cooking the rice, it will turn white.

Allergen warning
DOES NOT CONTAIN ALLERGENS.


Nutrition Values
Food Items 100 g / ml
Fibers (g) 0.3
Phosphorous (mg) 123.0
Carbohydrates (g) 77.4
Saturated Fats (g) 0.2
Energy (kcal) 349.0
Sodium (g) 0.0
Sugar (g) 0.1
Oil(g) 0,9
Protein (g) 9,8
Niacin (mg) 2.4
Thiamine (mg) 0.1
Salts (g) 0.1
Energy (kJ) 1481.0