Prepared from the freshest and most natural cow's milk and presented to consumers, cow cheese manages to become the sought-after flavor of breakfast tables. Thanks to its magnificent taste, cow cheese, which leaves a very pleasant taste in the mouth, stands out with its intense consistency.

Cow cheese, which is obtained only from milk produced in a narrow geographical area in the northern and western parts of the Kaz Mountains, differs from other types of white cheese in this respect. It is recommended that the product, which can be included in various foods such as breakfast, salads, pastry and pastry, should be stored in a cool environment. With a single click, you can have a securely packaged product for sale.