Yayla Chickpea manages to take its place in our tables with its flavor. Chickpea, which has a very rich structure in terms of fiber, provides a long-term feeling of satiety.

You can soak Yayla Chickpea in cold water beforehand, which can be prepared and consumed easily and practically. Chickpeas with varying cooking time are ready in a pressure cooker in 20-30 minutes, normally 30-40 minutes. It is recommended to keep it in a cool, damp and dark environment.