Lokum; Turkish delight prepared with water, sugar, starch and citric or tartaric acid or potassium bi tartrate, with the addition of seasonings, dried or dried fruits and similar substances when necessary, a traditional Turkish dessert prepared in accordance with its technique.

You can share this taste suitable for Turkish taste with your loved ones on special occasions, use it as a treat for your guests, and consume it with Turkish coffee.

Although Turkish delight has been known in Anatolia since the 15th century, it became widespread in the Ottoman Empire, especially in the 17th century. In Europe, it started to be known as ""Lokum"" in the 18th century through a British traveler.