Nutritional values for 100 grams are calorie 18, total fat 0 g, cholesterol 0 mg, sodium 2734 mg, sugar 2 g, total carbohydrate 3 g, dietary fiber 1 g, calcium 1%, iron 2%, vitamin A 6%, C vitamin 100%. Ingredients water, salt, acetic acid, hot pepper. If you want to try the taste and quality together, you can choose Berrak hot pepper pickle. It is among the indispensables of traditional Turkish cuisine. The best quality of hot pepper is offered.
Berrak pickled hot pepper, served with its traditional taste, attracts great attention. You will have it in jars in brine with a low salt content. Vegetables were prepared without losing their freshness. It should be stored in a cool place.