Pickle; It is made by keeping various vegetables and fruits in a salty, acidic solution called brine for a long time. In general, it is an important part of winter preparation in rural areas. In addition to being consumed plainly, it is consumed in the form of an appetizer as an aid to food. Kumpir is a widely consumed and popular flavor in salads and toasts.

Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives. Vegetables are pasteurized by filling in jars in brine with low salt content without losing their freshness.

If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiration date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid.