Yayla Gourmet Whole Wheat Rice 500 G
Rice, whose origin is the Asian region, is separated from its outer shell, bran and embryo and refined with the advancing technology. Yayla Gourmet Whole Wheat Rice is only separated from its outer shell; its bran and germ are left untouched. Rice is much healthier and tastier.

It is recommended that Yayla Gourmet Whole Wheat Rice is kept in water at 50 degrees for 1-2 hours before cooking. In this way, the bran part that absorbs the water swells and the rice is ready in a much shorter time.

Yayla Gurme Whole Wheat Rice, which is much richer in fibers and is frequently preferred by people who do sports, is consumed in a much more nutritious and satisfying way with vegetables.
Allergen warning
DOES NOT CONTAIN ALLERGENS.