Breakfast
Tahini 620 Gr
Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.
Tahini Molasses 350 G
Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.
Tahini Molasses 350 G
Tulum Cheese 250 Gr
Sheep cheese made of animal hide is the name given to various regions of Turkey to the specific cheese. Erzurum tulum cheese is a famous flavor. Tulum cheese produced in Erzurum regions is called Erzincan Tulum or Savak Cheese.
Tulum cheeses have a sharper taste and aroma than other cheeses. Tulum cheese; We can also define it as the cheese obtained by pressing the raw cheese for 2-3 days, then breaking the curd, pressing the skins after salting and maturing for a certain period of time. It is a traditional type of cheese.
Tulum Cheese 250 Gr
Tulum Cheese with Black Cumin 250 Gr
Tulum cheese is a white color close to cream color, with a greasy consistency and a sharp taste that does not disperse easily. Tulum cheese with black cumin from Erzincan region will be a candidate to be one of the local cheeses you will love very much.
Tulum Cheese with Black Cumin 250 Gr
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