Turkish Halva

Koska unsweetened / light tahini halva is a traditional Turkish dessert produced with the experience of 104 years of craftsmanship, with tahini prepared by crushing the highest quality sesame in special stone mills and natural sourced sweeteners. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. Koska light plain halva is specially designed for people with diabetes. In diabetes, sugar-based products cannot be digested because there is not enough insulin in the body. For this reason, these patients need products that taste sweet but do not have side effects and do not contain sugar. Koska uses natural sweeteners instead of sugar in sugar-free products. Among these sweeteners, sorbitol, maltitol, isomalt, polydextrose are included in our recipes. The fact that the calorie values ​​of these natural sweeteners are low compared to sugar makes it easy to use for dietary purposes. Natural flavorings have no known health hazards.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Halva is a type of dessert made from tahini and sugar. Cocoa halvah is called as flavored and contains additional cocoa.
Koska Halva with Cocoa is a natural food made from 100% sesame seeds without any chemicals, additives and preservatives in the modern facilities of Koska. Koska halvah does not contain lard in it. The quality of Koska halvah stems from the high ratio of tahini and expertise in production.