Turkish Halva

Halva is a type of dessert made from tahini and sugar. Cocoa halvah is called as flavored and contains additional cocoa.
Koska Halva with Cocoa is a natural food made from 100% sesame seeds without any chemicals, additives and preservatives in the modern facilities of Koska. Koska halvah does not contain lard in it. The quality of Koska halvah stems from the high ratio of tahini and expertise in production.

Halva is one of the indispensable traditional dessert varieties of Turkish cuisine. Plain halva, which is very popular in our culture, is served to your tables by Koska.
There are no additives and artificial preservatives in Koska halva. Especially in our dessert tradition eaten after meals, halva is often used. It creates an excellent taste with the quality of tahini it contains. There are only the main ingredients of the dessert in plain halva.
A delicious dessert, halva is packed with Koska quality. You can buy it from Bizim Toptan stores. There is an expiry date on the halva packages made of tahini and sugar. It is recommended to be consumed before the expiry date.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.