Doğanay grape vinegar, made only from fresh grapes, does not contain artificial aroma and food dyes. The color of the vinegar is obtained from the natural grape skins used in its production. Doğanay grape vinegar is produced by natural fermentation method from fresh and fresh fruits. Therefore, it is labeled 100% approved by the Ministry of Agriculture. Natural grape vinegar is used in the production of Doganay grape vinegar using fresh grapes grown in Gaziantep İslahiye and Nevşehir regions.
Nare located doğanay brand vinegar and wine vinegar sauce in the group, as well as abroad in Turkey it manages to be a brand preferred by consumers. Doğanay grape vinegar; You can get pleasant tastes by adding it to your soups, salads and meals.