Barilla Fettuccine Pasta is kneaded with the special recipe of the classic Italian pasta. Flat pasta dough, cut into ribbons with the expertise of Barilla, is dried, packaged and boiled and ready for dinner. Fettucine pastas, which easily carry sauces with their thickness and help you feel the taste to the fullest in every bite, can be completed with cream, tomato, meat or vegetable sauces. It can accompany the main course in a delicious meal or create the menu individually.

It is prepared from durum wheat semolina.
Provides Energy that slowly spreads throughout the body.
An average of 100 grams of pasta is sufficient for one serving.
It is prepared by boiling it with an average of 5 liters of water. The boiling time varies according to the taste. The recommended time is 6 minutes.
Boiled pastas can be mixed with cooked sauce and served.
Usage Recommendations
Cooking time 6 minutes. Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 6 minutes, stirring occasionally. Strain and serve hot without rinsing.

Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5