Fusilli (Twist) Pasta 0,5 kg
Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.
Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.
* Made of high quality durum wheat
* Italy's most preferred pasta
* For nutritional values and the best recipes www.barilla.com.tr
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.
Net Amount (g / ml)
500
Contents
Durum wheat semolina, water
Allergen warning
Durum wheat semolina. May contain traces of soy and eggs
Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5
Fusilli (Twist) Pasta 0,5 kg
Whole Wheat Spaghetti Stick Pasta 0,35 kg
Filiz Whole Wheat Auger Pasta 350 gr. Is specially produced for those who pay attention to their nutrition.
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.
Net Amount (g / ml)
350
Contents
Durum wheat semolina, durum wheat bran (15%), water
Allergen warning
Durum wheat semolina, durum wheat bran (15%). May contain traces of egg and soy.
Nutrition Values
Food Items 100 g / ml
Others (g) 7.2
Carbohydrates (g) 67.1
Saturated Fats (g) 0.6
Energy (kcal) 354.0
Sugar (g) 2.0
Salts(g) 0.0
Energy (kJ) 1496.0
Oil (g) 3.0
Protein (g) 11.0
Whole Wheat Spaghetti Stick Pasta 0,35 kg
Penne Rigate (Pen) Pasta 0,5 kg
Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.
Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.
* Made of high quality durum wheat
* Italy's most preferred pasta
* For nutritional values and the best recipes www.barilla.com.tr
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.
Net Amount (g / ml)
500
Contents
Durum wheat semolina, water
Allergen warning
Durum wheat semolina. May contain traces of soy and eggs
Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5
Penne Rigate (Pen) Pasta 0,5 kg
Linguine (Flat) Spaghetti Pasta No.13 0,5 kg
Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.
Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.
* Made of high quality durum wheat
* Italy's most preferred pasta
* For nutritional values and the best recipes www.barilla.com.tr
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.
Net Amount (g / ml)
500
Contents
Durum wheat semolina, water
Allergen warning
Durum wheat semolina. May contain traces of soy and eggs
Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5
Linguine (Flat) Spaghetti Pasta No.13 0,5 kg
Tagliatelle Pasta 0,5 kg
Barilla wants to share the secrets of La Collezione series with you: A selection of special pasta shapes that you can use your creativity in the kitchen. With Barilla, you can create original Italian pastas that are full of flavor and imagination. Because every shape of La Collezione has a special quality that perfectly preserves both simple sauces and creative recipes that reveal their full personality.
Barilla Tagliatelle is prepared with delicious egg dough and dried in a bird's nest, just like it is made in Italian houses. Thanks to its production in bronze molds, it has a rough surface just like home pasta.
* Each segment of the Collezione range represents the traditional pasta from a different region of Italy.
* Barilla Tagliatelle produced with bronze mold has high sauce retention feature.
* Made of egg dough and dried in a bird's nest shape.
You can visit Barilla's website for delicious Tagliatelle recipes that you can prepare with this pasta, which is cooked in 5 minutes.
According to legend, Tagliatelle was named after the hair of Lucrezia Borgia in reference to her marriage to Alfonso d'Este by a master cook who was also a poet: No pasta variety has a more romantic story.
Taglietelle's rough and porous structure makes this pasta compatible and versatile with both thick meat sauces and light fish and vegetable sauces. Barilla recommends trying this pasta with shrimp and squash blossom: A refined, simple and delicious combination to make every day a special day. If you want to follow tradition, taste Taglietelle with a delicious and thick bolognese sauce.
Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5
Tagliatelle Pasta 0,5 kg
Fettuccine Pasta 0,5 kg
Barilla Fettuccine Pasta is kneaded with the special recipe of the classic Italian pasta. Flat pasta dough, cut into ribbons with the expertise of Barilla, is dried, packaged and boiled and ready for dinner. Fettucine pastas, which easily carry sauces with their thickness and help you feel the taste to the fullest in every bite, can be completed with cream, tomato, meat or vegetable sauces. It can accompany the main course in a delicious meal or create the menu individually.
It is prepared from durum wheat semolina.
Provides Energy that slowly spreads throughout the body.
An average of 100 grams of pasta is sufficient for one serving.
It is prepared by boiling it with an average of 5 liters of water. The boiling time varies according to the taste. The recommended time is 6 minutes.
Boiled pastas can be mixed with cooked sauce and served.
Usage Recommendations
Cooking time 6 minutes. Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 6 minutes, stirring occasionally. Strain and serve hot without rinsing.
Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5
Fettuccine Pasta 0,5 kg
Lasagna / Lasagne Plain Pasta 0,5 kg
Get ready for a unique journey of flavors with Barilla Lasagna, which spreads all over the world from the unlimited traditions of Italian cuisine. Bring the world cuisine to your homes thanks to Barilla Lasagna, which you can enrich with cheese or vegetable sauces as well as tomato and minced sauces on each floor.
Lasagna; It is a type of pasta consisting of wide, thin and flat leaves. Barilla Lasagna does not need to be pre-cooked. Bringing Italian winds in your kitchen, Barilla Lasagna is prepared in 15-20 minutes. While preparing your Barilla Lasagna, you can use classic Bolognese recipes as well as meat and fish-based sauces or try a vegetarian flavor with vegetables.
Barilla Lasagna is made with 100% GMO-free durum durum wheat and fresh eggs for a rich and silky taste. It is an excellent source of Energy with its nutritional values that keep you full for a long time.
Usage Recommendations
Cooking time 20 minutes. You do not need to pre-boil it. You can put it directly in the oven.
Net Amount (g / ml)
500
Origin
ITALY
Contents
Durum wheat semolina, water
Allergen warning
May contain traces of egg residue.
Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5
Lasagna / Lasagne Plain Pasta 0,5 kg
Fusilli (Twist) Pasta 0,5 kgBarilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes. Fusilli (Twist) Pasta 0,5 kg
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Whole Wheat Spaghetti Stick Pasta 0,35 kgFiliz Whole Wheat Auger Pasta 350 gr. Is specially produced for those who pay attention to their nutrition. Whole Wheat Spaghetti Stick Pasta 0,35 kg
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Penne Rigate (Pen) Pasta 0,5 kgBarilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes. Penne Rigate (Pen) Pasta 0,5 kg
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Linguine (Flat) Spaghetti Pasta No.13 0,5 kgBarilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes. Linguine (Flat) Spaghetti Pasta No.13 0,5 kg
Product successfully added to your
shopping cart
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Tagliatelle Pasta 0,5 kgBarilla wants to share the secrets of La Collezione series with you: A selection of special pasta shapes that you can use your creativity in the kitchen. With Barilla, you can create original Italian pastas that are full of flavor and imagination. Because every shape of La Collezione has a special quality that perfectly preserves both simple sauces and creative recipes that reveal their full personality. Tagliatelle Pasta 0,5 kg
Product successfully added to your
shopping cart
|
Fettuccine Pasta 0,5 kgBarilla Fettuccine Pasta is kneaded with the special recipe of the classic Italian pasta. Flat pasta dough, cut into ribbons with the expertise of Barilla, is dried, packaged and boiled and ready for dinner. Fettucine pastas, which easily carry sauces with their thickness and help you feel the taste to the fullest in every bite, can be completed with cream, tomato, meat or vegetable sauces. It can accompany the main course in a delicious meal or create the menu individually. Fettuccine Pasta 0,5 kg
Product successfully added to your
shopping cart
|
Lasagna / Lasagne Plain Pasta 0,5 kgGet ready for a unique journey of flavors with Barilla Lasagna, which spreads all over the world from the unlimited traditions of Italian cuisine. Bring the world cuisine to your homes thanks to Barilla Lasagna, which you can enrich with cheese or vegetable sauces as well as tomato and minced sauces on each floor. Lasagna / Lasagne Plain Pasta 0,5 kg
Product successfully added to your
shopping cart
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