Breakfast

Tulum cheese is a white color close to cream color, with a greasy consistency and a sharp taste that does not disperse easily. Tulum cheese with black cumin from Erzincan region will be a candidate to be one of the local cheeses you will love very much.

Sheep cheese made of animal hide is the name given to various regions of Turkey to the specific cheese. Erzurum tulum cheese is a famous flavor. Tulum cheese produced in Erzurum regions is called Erzincan Tulum or Savak Cheese.

Tulum cheeses have a sharper taste and aroma than other cheeses. Tulum cheese; We can also define it as the cheese obtained by pressing the raw cheese for 2-3 days, then breaking the curd, pressing the skins after salting and maturing for a certain period of time. It is a traditional type of cheese.

Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Special K Bitter Chocolate, formed by the combination of dark chocolate covered crispy cereals and classic crisps, is a great alternative for those who cannot give up chocolate.

Special K, which is a whole grain, source of iron and fiber, contains 6 different vitamins, mainly B vitamins and folic acid.

One serving (40gr) of Special K Bitter Chocolate with low fat content is only 154 calories.

You can eat Special K with milk, yoghurt or simply crunchy.

With its delicious dried strawberry scent and taste, Special K Red Fruit is ideal for those looking for a light flavor.

Special K, which is a whole grain, source of iron and fiber, contains 6 different vitamins, mainly B vitamins and folic acid.

One serving (40 g) of Special K Red Fruit, which has a low fat content, is only 152 calories.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Smoked cheese is offered to consumers with its delicious smell and delicious taste left on the palate. Unal Isli Circassian Cheese, which can be consumed as an aperitif with its magnificent taste that decorates breakfast tables, can be used by frying in butter, it can also be included in various foods such as eggs or consumed simply. Prepared with thin slices, Circassian cheese turns sooty with the heat of wood fire in special smoked ovens.

The product, which is among the local local cheese types, must be stored under the necessary storage conditions. It is recommended that the cheese that will not be consumed immediately should be stored in suitable storage containers cold and without light in the refrigerator after its packaging is opened.

The likes of Full Fat Sheep Cheese, which is produced naturally and without additives, made from sheep's milk, is undeniable. In addition to its taste, full-fat sheep cheese, which protects the person in terms of health and keeps him vigorous, is only produced at certain times of the year. For this reason, it is very difficult to find this delicious taste. The taste and consistency of the cheese produced from sheep's milk passes through the ripening process.

With its admirable taste and affordable price, Sheep Cheese, which is on the shelves, reaches its intense taste thanks to the quality milk used and the maturation period of at least 9 months.

It is recommended that sheep cheese produced by using high quality milk of healthy and fed sheep should be kept in the refrigerator and consumed until the expiry date.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

As soon as the lid of the Calve Peanut Butter jar brings the taste of peanuts to your table, you will be greeted by an appetizing peanut scent.

Unique Flavor and High Energy of Peanuts

Calve Peanut Butter, which has high nutritional values, meets a significant part of the daily energy need. For this reason, peanut butter, which athletes love to consume, is a satisfying option for snacks. Paste, which can be mixed with honey to make the taste of peanut butter sweeter, can be spread on bread for breakfast. Starting the day with the wonderful taste of peanut butter and high nutritional values brings energy and vitality.

It is produced with Marmara Birlik quality. It is indispensable for breakfasts with its delicious taste and meaty structure and it is consumed with pleasure. Marmara Birlik olives are thin-skinned, small-seeded and have plenty of flesh. The pulp is easily separated from the seed.
Remember; You can add some olive oil to increase the durability of olives.

It is produced with Marmara Birlik quality. It is indispensable for breakfasts with its delicious taste and meaty structure and it is consumed with pleasure. Marmara Birlik olives are thin-skinned, small-seeded and have plenty of flesh. The pulp is easily separated from the seed.
Remember; You can add some olive oil to increase the durability of olives.

It is produced with Marmara Birlik quality. It is indispensable for breakfasts with its delicious taste and meaty structure and it is consumed with pleasure. Marmara Birlik olives are thin-skinned, small-seeded and have plenty of flesh. The pulp is easily separated from the seed.
Remember; You can add some olive oil to increase the durability of olives.