Breakfast
Kars Gruyere Cheese 250 Gr
It is a pungent odor and delicious flavor cheese produced from milk obtained from healthy cows. Kars Gravyer Cheese is a cheese known for its perforated structure of 250 gr. The reason for these holes is the cavities formed by the bubbles that are released by the bacteria breaking down the lactose enzyme during the fermentation of the cheese. It is known that the wider these gaps, the better quality the cheese is. Kars Kars Gravyer Cheese 250 Gr is a type of cheese that goes well with spaghetti and pasta.
Kars Gruyere Cheese 250 Gr
Cocoa Hazelnut Cream 5 Kg
Koska Hazelnut Cream with Cocoa, which is the star of breakfasts with its spreadable consistency and unique flavor, offers a unique breakfast experience. The special flavor, which cannot be given up by those who taste it, can also be preferred to suppress sweet cravings during the day.
Koska Hazelnut Cream with Cocoa, which is also suitable for use to add flavor to desserts prepared at home, makes tea and coffee breaks much more enjoyable.
Koska Hazelnut Cream with Cocoa, which is a great option to make children love breakfast, is used practically thanks to its glass jar with a lid. It is recommended to store the product at room temperature.
Cocoa Hazelnut Cream 5 Kg
Balparmak 460 Gr Chestnut Honey
Balparmak Chestnut Honey
Chestnuts are indispensable for everyone from seven to 70 with delicious recipes from the branch, roasted, boiled or each more delicious. Being a member of the beech family and growing mostly in the Black Sea Region, this seed variety attracts honey bees with its fragrant scent during flowering. Thus, bees produce chestnut honey, one of the most valuable monoflora honey varieties in the world, offering another unique gift to humanity.
Natural chestnut honey, which is carefully collected from the Black Sea Region, takes its place in Balparmak jars without any additives and reliably. Add Balparmak Chestnut Honey to your basket now for a honey experience you will love with its unique taste and rich content!
Balparmak 460 Gr Chestnut Honey
Kars Aged Kasseri Cheese 250 Gr
Kars Aged Kasseri Cheese. The most important feature of it is that it is made with local sourdough yeast. This yeast, which many of you have heard of for the first time, is obtained from young calves made with halal slaughter. These products are kneaded with the magnificent aroma and taste that affect the milk when the cattle grazed in high altitude plateaus eat the plants and herbs at high altitudes, are rested, and are offered for sale and shipping after they are kept in cellars. It is a matured fermented cheddar cheese that adds flavor to the taste of old cheddar cheese as you wait. High altitude and high vegetation are very important in its formation. Our Eastern Anatolia region in Erzurum, Kars, Göle, Ardahan districts and provinces and in the production of old cheese; It has come to the fore with its climatic conditions, vegetation, altitude, ie geographical conditions. Approximately 100 grams of cheddar cheese contains 290 to 300 calories.
Kars Aged Kasseri Cheese 250 Gr
Mihalic Cheese 250 Gr
Mihalic Cheese is one of Turkey's most beloved and respected classic cheese. Turkey is referred to as the king of cheese. Western palates find this cheese better than any other near-ground cheese.
Both cow's milk and sheep's milk can be used in production. It is white when a few months old, with holes on it. After that, it takes a dark yellow color and becomes very fit.
If it is cut thin, it gives a more intense flavor. Therefore, it is better to eat thin pieces instead of thick pieces. It also goes well with almonds, dried fruit, watermelons, and tomatoes for breakfast.
It is also perfect for cooking in pots or as a grill. There are three types: Low Salt, Normal Salt and Old. Also, the famous Susurluk toasts are prepared with this delicious cheese.
Mihalic Cheese 250 Gr
Ezine Cheese 250 Gr
They are white cheeses with a delicious consistency made from cow's milk.
The natural sea salt used in its production is the most important factor in the flavor of cheese. It is fermented with natural sherd yeast and gains its flavor with the processes it goes through during the preparation phase. After the cheeses prepared in molds reach their consistency, they are left to ripening.
It is kept for a period of at least 8 months in specially air-conditioned rooms. It acquires the taste and taste of cheese during the waiting period. In order for the cheeses prepared with care to not stand still, they are expected to mature by turning them upside down at certain times.
Ezine cheese, which is indispensable for cheese lovers, will be the crown of your breakfasts.
With its mild flavor, Ezine cheese is among the favorites of many cheese lovers. To serve the cheese in a stylish and appetizing presentation, you can sprinkle fresh thyme leaves on it and try to sprinkle it with extra virgin olive oil.
Ezine Cheese 250 Gr
Balparmak 850 Gr Jar Filtered Flower Honey
Balparmak Flower Honey; The flavor derived from Turkey's unique flora scents and colors offer to your table. Balparmak flower honey; It is obtained from a meticulous blend of honey that hardworking bees obtain by traveling between thousands of flowers, mainly in Eastern and Southeastern Anatolia.
Balparmak 850 Gr Jar Filtered Flower Honey
Basket Cheese 250 Gr
Basket cheese, which dates back to the 1800s, is produced from goat, sheep and cow milk grown in the unique nature of the plateaus and fed with thyme. Basket cheese has a unique production style and is obtained by cutting the heated milk without using any additives, using completely traditional methods. The curd obtained is filled into baskets to take shape, then it is put on hold to rest and acquire its unique taste and aroma. You can consume the unsalted basket cheese by frying it for breakfast or with jam.
Basket Cheese 250 Gr
Blackberry Jam 1700 G
Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Blackberry Jam 1700 G
Raspberry Jam 1700 G
Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Raspberry Jam 1700 G
Apricot Jam 1700 G
Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Apricot Jam 1700 G
Natural Strawberry Jam 250 Gr
SevenHill Strawberry Jam, which also includes the benefits of strawberries, is one of the indispensable flavors of winter breakfasts with its aroma and taste. You can make an energetic start to the day with strawberry jam that you will consume in certain proportions for breakfast. It is sold in a glass jar to preserve its naturalness and taste.
Natural Strawberry Jam 250 Gr
Grape Molasses 1400 G
Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.
Grape Molasses 1400 G
Koska 850 G Pine Honey
Koska honey is a completely natural product produced by bees and there is no sweetener. Each batch of honey purchased is received with the analysis reports of ARGEFAR (Ege University Pharmaceutical Development and Pharmacokinetic Food Environmental Analysis Laboratory), an authorized laboratory. All criteria specified in the Turkish Food Codex Honey communiqué are analyzed. Any product whose analysis is not completed is not processed, but can be put into production after a positive report. Helping to increase body resistance and keep fit, honey is taken from the beehive in its purest form and packaged without touching it. We share the analysis results of each batch of products with you, our valuable customers, from the Analysis Reports on the Consumer corner of our website.
Koska 850 G Pine Honey
Moldy Cheese 250 Gr
Moldy Cheese is a natural antibiotic. Greened cheese in completely natural conditions for 6 to 1 years. It is completely natural and does not contain any additives. You can buy it with peace of mind.
Moldy Cheese 250 Gr
Balparmak 850 Gr Plateau and Plain Flower Honey
And for our consumers, we have to make room for 600 g Snap Cap Balparmak Strained Flower Yayla Honey on their tables!
Balparmak 850 Gr Plateau and Plain Flower Honey
Tahini 1400 G Carob Molasses
Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.
Tahini 1400 G Carob Molasses
Strawberry Jam 1700 G
Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Strawberry Jam 1700 G
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