Kars Aged Kasseri Cheese. The most important feature of it is that it is made with local sourdough yeast. This yeast, which many of you have heard of for the first time, is obtained from young calves made with halal slaughter. These products are kneaded with the magnificent aroma and taste that affect the milk when the cattle grazed in high altitude plateaus eat the plants and herbs at high altitudes, are rested, and are offered for sale and shipping after they are kept in cellars. It is a matured fermented cheddar cheese that adds flavor to the taste of old cheddar cheese as you wait. High altitude and high vegetation are very important in its formation. Our Eastern Anatolia region in Erzurum, Kars, Göle, Ardahan districts and provinces and in the production of old cheese; It has come to the fore with its climatic conditions, vegetation, altitude, ie geographical conditions. Approximately 100 grams of cheddar cheese contains 290 to 300 calories.