Best of Turkey

Baklava with Pistachio, Baklava with Walnut, Rare Dolama with Pistachio, Wrap with Pistachio, Saray Sarması with Walnut, Karaköy Güllüoğlu flavors that you miss in a box are all together ...

Ingredients: Granulated sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt.

Carrot slices with pistachio are made from 30 layers of dough. The ratio of dough is lower than other baklava. In its content, large amounts of coarsely ground peanuts are used. It consists of larger slices compared to other baklava. Its oil is slightly more abundant than classic baklava, but it has less sugar.

Ingredients: Granulated sugar, drinking water, wheat flour, plain oil, peanuts, wheat starch, eggs, table salt.

The unique combination of baklava and chocolate flavors combined with the mastery of Karaköy Güllüoğlu.

Ingredients: Granulated sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt.

Shelf life: 15 days if stored in a cool and dry place.

Halva is a type of dessert made from tahini and sugar. Cocoa halvah is called as flavored and contains additional cocoa.
Koska Halva with Cocoa is a natural food made from 100% sesame seeds without any chemicals, additives and preservatives in the modern facilities of Koska. Koska halvah does not contain lard in it. The quality of Koska halvah stems from the high ratio of tahini and expertise in production.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Bud Turkish Tea , 100 g
Bud Turkish Teais obtained from the collection of the best sprout leaves.
Bud Turkish Teacan be mixed with many different types of tea.
The shelf life of Bud Turkish Teais two years, as long as you keep it in a dry place away from the direct sunlight.
Bud Turkish Teadoes not contain any kind of additive substances or artificial sweeteners.
Bud Turkish Teais carefully packed by our expert team in our special boxes.

Koska unsweetened / light tahini halva is a traditional Turkish dessert produced with the experience of 104 years of craftsmanship, with tahini prepared by crushing the highest quality sesame in special stone mills and natural sourced sweeteners. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. Koska light plain halva is specially designed for people with diabetes. In diabetes, sugar-based products cannot be digested because there is not enough insulin in the body. For this reason, these patients need products that taste sweet but do not have side effects and do not contain sugar. Koska uses natural sweeteners instead of sugar in sugar-free products. Among these sweeteners, sorbitol, maltitol, isomalt, polydextrose are included in our recipes. The fact that the calorie values ​​of these natural sweeteners are low compared to sugar makes it easy to use for dietary purposes. Natural flavorings have no known health hazards.

Koska Diabetic Halva with Pistachio 350 gr. Is a very tasty and light product.

Halva is a traditional dessert that presents the intense aroma of sesame. When delicious pine nuts are added to the halva mixture, which leaves a saturated mark on the palate, a much more enjoyable taste comes out. After meals, you can serve them with a slice for dessert. Especially it goes well with fish tables.

Koska unsweetened / light tahini halva is a traditional Turkish dessert produced with the experience of 104 years of craftsmanship, with tahini prepared by crushing the highest quality sesame in special stone mills and natural sourced sweeteners. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. Koska light plain halva is specially designed for people with diabetes. In diabetes, sugar-based products cannot be digested because there is not enough insulin in the body. For this reason, these patients need products that taste sweet but do not have side effects and do not contain sugar. Koska uses natural sweeteners instead of sugar in sugar-free products. Among these sweeteners, sorbitol, maltitol, isomalt, polydextrose are included in our recipes. The fact that the calorie values ​​of these natural sweeteners are low compared to sugar makes it easy to use for dietary purposes. Natural flavorings have no known health hazards.

Details
Şekeroğlu Express Menengiç Coffee, which is obtained from the fruits of the turpentine tree, which is a similar tree type of pistachio, leaves a pleasant taste in the mouth with its impressive scent and flavor. It is the choice of those who want to experience different flavors with its woody and spicy taste. Produced from the most naturally obtained green menengiç grains, it is also a preferred coffee in terms of being decaffeinated. It is rich in vitamins B and E. It is also beneficial for the skin with the vitamins it contains.
Directions
Put enough milk and one teaspoon of Şekeroğlu Express Menengiç Coffee in the pot for each cup and boil on low heat.
Warnings
Store in a cool and dry place.

Koska Halva with Pistachio with Cocoa combines tahini, cocoa and pistachios to offer you a traditional dessert feast that cracks the palate. Hard textured paddle halva, which goes well with tea, can be a guest on your table as a delicious and practical dessert choice, especially after fish tables.

Koska Pistachio Halva brings together the unique harmony of tahini and pistachio, and offers you a traditional dessert feast that cracks the palate. Hard textured paddle halva, which goes well with tea, can be a guest on your table as a delicious and practical dessert choice, especially after fish tables.

It is a special nutritional product for celiac patients and those on a gluten-free diet.

Ingredients: Rice flour, eggs, corn flour, peanuts, butter, sugar, salt.

Shelf life: 15 days if stored in a cool and dry place.

Koska Halvaları, which offers you this wonderful flavor by adding honey and gum to the classic paddle tahini halva, is in the Helva, Tahini and Molasses category of Migros Virtual Market.

You should store Koska halva in a cool and dry place. After opening the packaging of halva, you can close its mouth tightly again to prevent it from losing its desired properties. You should keep it away from sunlight, you can prevent it from being crushed by not putting a heavy load on it.

Koska halvah does not contain lard in it.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes but it does not deteriorate. If you leave it open, you may be confused with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.

The quality of Koska halvah stems from the high ratio of tahini and expertise in production.

Rowing halva is made by roasting the regular tahini halva more. It has a crisp and firm consistency.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska Cocoa Packet Halva is produced for those who love the taste of halva and cocoa together.

You should store Koska halva in a cool and dry place. After opening the packaging of halva, you can close its mouth tightly again to prevent it from losing its desired properties. You should keep it away from sunlight, you can prevent it from being crushed by not putting a heavy load on it.

Koska halvah does not contain lard in it.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes but it does not deteriorate. If you leave it open, you may be confused with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.

The quality of Koska halvah stems from the high ratio of tahini and expertise in production.

You can enjoy your breakfast with caramel and walnut tahini halva, which satisfies your sweet needs, and you can consume it as a snack for snacks.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska Tahini Halvah with Hazelnut Puree brings together the taste of hazelnut with the tahini halva prepared by crushing first class sesame seeds with traditional methods. Tahini halva, a classic flavor, is now more delicious and nutritious with hazelnut puree. Tahini halva with hazelnut puree; You can enjoy it at breakfast, whenever you crave dessert or after fish tables.