Reyhan, which belongs to the Basil family, has been an indispensable spice of Turkish tables for many years. It is a complete healing resource. The color of the basil grown in Arapgir district of Malatya fascinates those who see purple. It takes this color only when it grows in that region. It is both delicious and beneficial at the same time. It has an important source of antioxidants and antimicrobial properties. You can make tea with Arapgir Purple Reyhan Dry and this healing source can be consumed every season. It is especially recommended for dieters due to its fat burning effect. It is used in salads, soups and stews.