Yayla Local Rice 2 Kg Osmancık Region Crop,
Yayla Osmancık makes rice tables rich in nutritional value. Osmancık rice is used in making pilav with peace of mind in because it becomes grained when cooked.

Yayla Osmancık, which has low Oil and contains high Phosphorous and manganese minerals, is preferred commonly. The first rule of making a fine-smelling rice dish with local Yayla Osmancık rice is to wash the rice with plenty of water and cleanse it with starch. Osmancık rice is recommended to be kept in cold water for half an hour after washing,then it must be thoroughly drained before roasting. If you want to whiten the color of your rice, you can add a few drops of lemon juice into it.

Yayla Osmancık rice, which preserves its freshness as long as its packaging is not opened, is stored in an environment away from air, moisture and odour after opening.


Nutrition Values
Food items100 g / ml
Fiber (g) 1.8
Carbohydrates (g) 45.1
Saturated fat (g) 0.1
Energy (kcal) 206.0
Sugar (g) 0.0
Salt (g) 0.0
Energy (kJ) 856,0
Oil (g) 0,3
Protein (g) 4.3