Pickles have a completely different place in Turkish cuisine. Since ancient times, when it is said winter preparation, the first thing that comes to mind is pickling.
The history of pickles goes back to the times that would coincide with the discovery of vinegar and salt. It is estimated that the vegetables were first made with salt and vinegar to make them durable for a long time. Garlic has always been an important ingredient in almost every marinade, as well as salt and vinegar. You should not doubt how delicious the pickled garlic will be, which gives all its taste to the pickles.