Figs are rich in Vitamins A, B1 and B2, manganese and potassium, magnesium, copper, iron and phosphorus. High potassium level and low sodium level provide relief to people with hypertension.

Dried figs are a good source of calcium. In this way, it supports bone development and increases bone health.

Thanks to the antioxidants it contains, it helps to reduce the risk of heart diseases and various types of cancer.

Its antioxidant properties, especially its effects on breast cancer, also enable dried figs to be used in the treatment of cancer cells. Antioxidants also lower the chances of developing heart disease.

Thanks to its powerful content, it strengthens the immune system.