"An appetizing blend of garlic and salt" Are you ready to meet the delicious habit-forming combination of garlic and Himalayan salt? It can be used in all meat and vegetable dishes, salads, pizzas, appetizers and sauces that you seek the taste of garlic. Depending on your taste, you can use the garlic flavor by grinding it on all the food and sauces you are looking for. After grinding, stir in your food until the salt dissolves completely.