Whole Wheat Spaghetti Stick Pasta 0,35 kg
Filiz Whole Wheat Auger Pasta 350 gr. Is specially produced for those who pay attention to their nutrition.
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.
Net Amount (g / ml)
350
Contents
Durum wheat semolina, durum wheat bran (15%), water
Allergen warning
Durum wheat semolina, durum wheat bran (15%). May contain traces of egg and soy.
Nutrition Values
Food Items 100 g / ml
Others (g) 7.2
Carbohydrates (g) 67.1
Saturated Fats (g) 0.6
Energy (kcal) 354.0
Sugar (g) 2.0
Salts(g) 0.0
Energy (kJ) 1496.0
Oil (g) 3.0
Protein (g) 11.0
Whole Wheat Spaghetti Stick Pasta 0,35 kg
Whole Wheat Spaghetti Pasta (Integrale Fusilli) 0,4 kg
Barilla Integrale Twist Pasta is an extremely delicious whole wheat pasta. It is produced by traditional methods in Barilla mills and has a special golden color.
The auger pasta, which is called Fusilli in Italian, can keep the sauce and flavor inside thanks to its spiral shape. That's why you can use all of them, from the simplest to the most intense sauces.
You can use Barilla Twisted Pasta with Wheat with rich sauces with meat or ricotta cheese, or you can use it in salads. This product, which is a versatile pasta, will become a special taste with fresh asparagus, pepper and almond.
Produced from 100% whole wheat, Barilla Whole Wheat pasta contains twice as much Fibers compared to conventional pasta. Our whole grain pasta brings to your table the same excellent taste, ""al dente"" texture and the quality you expect from Italy's number 1 pasta brand, Barilla
* Natural Fibers source
* 100% whole wheat
* Thanks to the special grinding method of Barilla mills, the classic Barilla flavor is now with 2 layers of Fibers
Nutrition Values
Food Items 100 g / ml
Others (g) 6.5
Carbohydrates (g) 65.7
Saturated Fats (g) 0.5
Energy (kcal) 350.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1482.0
Oil (g) 2,5
Protein (g) 13.0
Whole Wheat Spaghetti Pasta (Integrale Fusilli) 0,4 kg
Whole Wheat Pen / Integrale Pennette Pasta 0,4 kg
Barilla Integrale Twist Pasta is an extremely delicious whole wheat pasta. It is produced by traditional methods in Barilla mills and has a special golden color.
The auger pasta, which is called Fusilli in Italian, can keep the sauce and flavor inside thanks to its spiral shape. That's why you can use all of them, from the simplest to the most intense sauces
You can use Barilla Twisted Pasta with Wheat with rich sauces with meat or ricotta cheese, or you can use it in salads. This product, which is a versatile pasta, will become a special taste with fresh asparagus, pepper and almond
Produced from 100% whole wheat, Barilla Whole Wheat pasta contains twice as much Fibers compared to conventional pasta. Our whole grain pasta brings to your table the same excellent taste, ""al dente"" texture and the quality you expect from Italy's number 1 pasta brand, Barilla.
* Natural Fibers source
* 100% whole wheat
* Thanks to the special grinding method of Barilla mills, the classic Barilla flavor is now with 2 layers of Fibers
Nutrition Values
Food Items 100 g / ml
Others (g) 6.5
Carbohydrates (g) 65.7
Saturated Fats (g) 0.5
Energy (kcal) 350.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1482.0
Oil (g) 2,5
Protein (g) 13.0
Whole Wheat Pen / Integrale Pennette Pasta 0,4 kg
Whole Wheat Butterfly / Integrale Farfalle Pasta 0,4 kg
Barilla Integrale Twist Pasta is an extremely delicious whole wheat pasta. It is produced by traditional methods in Barilla mills and has a special golden color.
The auger pasta, which is called Fusilli in Italian, can keep the sauce and flavor inside thanks to its spiral shape. That's why you can use all of them, from the simplest to the most intense sauces.
You can use Barilla Twisted Pasta with Wheat with rich sauces with meat or ricotta cheese, or you can use it in salads. This product, which is a versatile pasta, will become a special taste with fresh asparagus, pepper and almond.
Produced from 100% whole wheat, Barilla Whole Wheat pasta contains twice as much Fibers compared to conventional pasta. Our whole grain pasta brings to your table the same excellent taste, ""al dente"" texture and the quality you expect from Italy's number 1 pasta brand, Barilla.
* Natural Fibers source
* 100% whole wheat
* Thanks to the special grinding method of Barilla mills, the classic Barilla flavor is now with 2 layers of Fibers
Nutrition Values
Food Items 100 g / ml
Others (g) 6.5
Carbohydrates (g) 65.7
Saturated Fats (g) 0.5
Energy (kcal) 350.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1482.0
Oil (g) 2,5
Protein (g) 13.0
Whole Wheat Butterfly / Integrale Farfalle Pasta 0,4 kg
Whole Grain Pen Pasta 0,35 kg
Filiz Whole Wheat Auger Pasta 350 gr. Is specially produced for those who pay attention to their nutrition.
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.
Net Amount (g / ml)
350
Contents
Durum wheat semolina, durum wheat bran (15%), water
Allergen warning
Durum wheat semolina, durum wheat bran (15%). May contain traces of egg and soy.
Nutrition Values
Food Items 100 g / ml
Others (g) 7.2
Carbohydrates (g) 67.1
Saturated Fats (g) 0.6
Energy (kcal) 354.0
Sugar (g) 2.0
Salts(g) 0.0
Energy (kJ) 1496.0
Oil (g) 3.0
Protein (g) 11.0
Whole Grain Pen Pasta 0,35 kg
Vermicelli
Filiz Noodle is a special and delicious noodle. The cooking time of the sprout noodle is between 5 and 10 minutes.
Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Vegetable Auger Pasta 0,35 kg
Filiz Fiyonk Pasta 500 G
Filiz Fiyonk Pasta is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.
Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.
Contents
Durum wheat semolina, water
Nutrition Values
Food Items 100 g / ml
Fibers (g) 4.0
Carbohydrates (g) 71.5
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sodium (g) 0.0
Sugar (g) 3.0
Salts(g) 0.0
Energy (kJ) 1519.0
Oil (g) 2.5
Protein (g) 10.5
Vegetable Auger Pasta 0,35 kg
Tortiglioni (Thick Cut) Pasta 0,5 kg
Barilla Thick Cut-Tortoglioni Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.
Tortiglioni is one of the oldest pasta varieties born in Naples. ""Tortiglioni"" means ""twisted"" in Italian and refers to the spiral lines that distinguish it from others.
It is a great match with dense recipes.
* Made of high quality durum wheat
* Italy's most preferred pasta
* For nutritional values and the best recipes www.barilla.com.tr
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. Since it is a dry food, it is resistant to microbiological contamination and environmental factors. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Take care not to leave the pasta in hot water and forget it afterwards. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 12 minutes, stirring occasionally. Strain and serve hot without rinsing.
Net Amount (g / ml)
500
Origin
TURKEY
Contents
Durum wheat semolina, water
Allergen warning
Durum wheat semolina. May contain traces of soy and eggs.
Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5
Tortiglioni (Thick Cut) Pasta 0,5 kg
Thin Long Pasta 0,5 kg
Filiz Fiyonk Pasta 500 G
Filiz Fiyonk Pasta is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.
Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.
Contents
Durum wheat semolina, water
Thin Long Pasta 0,5 kg
Tagliatelle Pasta 0,5 kg
Barilla wants to share the secrets of La Collezione series with you: A selection of special pasta shapes that you can use your creativity in the kitchen. With Barilla, you can create original Italian pastas that are full of flavor and imagination. Because every shape of La Collezione has a special quality that perfectly preserves both simple sauces and creative recipes that reveal their full personality.
Barilla Tagliatelle is prepared with delicious egg dough and dried in a bird's nest, just like it is made in Italian houses. Thanks to its production in bronze molds, it has a rough surface just like home pasta.
* Each segment of the Collezione range represents the traditional pasta from a different region of Italy.
* Barilla Tagliatelle produced with bronze mold has high sauce retention feature.
* Made of egg dough and dried in a bird's nest shape.
You can visit Barilla's website for delicious Tagliatelle recipes that you can prepare with this pasta, which is cooked in 5 minutes.
According to legend, Tagliatelle was named after the hair of Lucrezia Borgia in reference to her marriage to Alfonso d'Este by a master cook who was also a poet: No pasta variety has a more romantic story.
Taglietelle's rough and porous structure makes this pasta compatible and versatile with both thick meat sauces and light fish and vegetable sauces. Barilla recommends trying this pasta with shrimp and squash blossom: A refined, simple and delicious combination to make every day a special day. If you want to follow tradition, taste Taglietelle with a delicious and thick bolognese sauce.
Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5
Tagliatelle Pasta 0,5 kg
Star Noodle
Filiz Star Noodle 500
Filiz Star Noodle is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.
Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.
Contents
Durum wheat semolina, water
Spaghetti Whole Wheat Pasta 0,35 kg
Filiz Whole Wheat Auger Pasta 350 gr. Is specially produced for those who pay attention to their nutrition.
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.
Net Amount (g / ml)
350
Contents
Durum wheat semolina, durum wheat bran (15%), water
Allergen warning
Durum wheat semolina, durum wheat bran (15%). May contain traces of egg and soy.
Nutrition Values
Food Items 100 g / ml
Others (g) 7.2
Carbohydrates (g) 67.1
Saturated Fats (g) 0.6
Energy (kcal) 354.0
Sugar (g) 2.0
Salts(g) 0.0
Energy (kJ) 1496.0
Oil (g) 3.0
Protein (g) 11.0
Spaghetti Whole Wheat Pasta 0,35 kg
Spaghetti Stick Pasta 0,5 kg
Filiz Spaghetti Stick Pasta 0,5 kg
Filiz Spaghetti Stick Pasta 0,5 kg is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.
Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.
Contents
Durum wheat semolina, water
Nutrition Values
"Food Items 100 g / ml
Fibers (g) 3.5
Carbohydrates (g) 71.7
Saturated Fats (g) 0.5
Energy (kcal) 358.0
Sodium (g) 0.0
Sugar (g) 3.0
Salts(g) 0.0
Energy (kJ) 1517.0
Oil (g) 2.0
Protein (g) 11.5
Spaghetti Stick Pasta 0,5 kg
Ravioli Pasta (Pipe Rigate) 0,5 kg
Barilla Pipe Rigate Mantı Pasta 500 Gr will be the first choice that comes to mind when you want to combine the fresh Italian pasta you love with delicious sauces. When you mix these open-ended pastas with sauce, the sauce fills into the pasta and provides you with the perfect flavor in every spoon.
Very different sizes and varieties of Pipe Rigate originating from Campania and Liguria regions of Italy can be found in every region of Italy.
* Made of high quality durum wheat
* Italy's most preferred pasta
* For nutritional values and the best recipes www.barilla.com.tr
You can choose it in recipes with vegetables and meat. Whether you mix it with sauce or serve it with sauce after cooking, you will achieve the perfect result in any condition.
Nutrition Values
Food Items 100 g / ml
Others (g) 6.5
Carbohydrates (g) 65.7
Saturated Fats (g) 0.5
Energy (kcal) 350.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1482.0
Oil (g) 2,5
Protein (g) 13.0
Ravioli Pasta (Pipe Rigate) 0,5 kg
Quick Noodle With Chicken Flavor 66 Gr
Good news for those looking for a healthy snack from Knorr! Enjoy 100% vegetables and new low-calorie Veggies with your loved ones.
Quick Noodle With Chicken Flavor 66 Gr
Pipette (Curl) Pasta 0,5 kg
Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.
Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.
* Made of high quality durum wheat
* Italy's most preferred pasta
* For nutritional values and the best recipes www.barilla.com.tr
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.
Net Amount (g / ml)
500
Contents
Durum wheat semolina, water
Allergen warning
Durum wheat semolina. May contain traces of soy and eggs
Nutrition Values
"Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5
Pipette (Curl) Pasta 0,5 kg
Penne Rigate (Pen) Pasta 0,5 kg
Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.
Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.
* Made of high quality durum wheat
* Italy's most preferred pasta
* For nutritional values and the best recipes www.barilla.com.tr
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.
Net Amount (g / ml)
500
Contents
Durum wheat semolina, water
Allergen warning
Durum wheat semolina. May contain traces of soy and eggs
Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5
Penne Rigate (Pen) Pasta 0,5 kg
Pencil Pasta 0,5 kg
Filiz Fiyonk Pasta 500 G
Filiz Fiyonk Pasta is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.
Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.
Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.
Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.
Contents
Durum wheat semolina, water
Pencil Pasta 0,5 kg
Whole Wheat Spaghetti Stick Pasta 0,35 kgFiliz Whole Wheat Auger Pasta 350 gr. Is specially produced for those who pay attention to their nutrition. Whole Wheat Spaghetti Stick Pasta 0,35 kg
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Whole Wheat Spaghetti Pasta (Integrale Fusilli) 0,4 kgBarilla Integrale Twist Pasta is an extremely delicious whole wheat pasta. It is produced by traditional methods in Barilla mills and has a special golden color. Whole Wheat Spaghetti Pasta (Integrale Fusilli) 0,4 kg
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Whole Wheat Pen / Integrale Pennette Pasta 0,4 kgBarilla Integrale Twist Pasta is an extremely delicious whole wheat pasta. It is produced by traditional methods in Barilla mills and has a special golden color. Whole Wheat Pen / Integrale Pennette Pasta 0,4 kg
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Whole Wheat Butterfly / Integrale Farfalle Pasta 0,4 kgBarilla Integrale Twist Pasta is an extremely delicious whole wheat pasta. It is produced by traditional methods in Barilla mills and has a special golden color. Whole Wheat Butterfly / Integrale Farfalle Pasta 0,4 kg
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Whole Grain Pen Pasta 0,35 kgFiliz Whole Wheat Auger Pasta 350 gr. Is specially produced for those who pay attention to their nutrition. Whole Grain Pen Pasta 0,35 kg
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VermicelliFiliz Noodle is a special and delicious noodle. The cooking time of the sprout noodle is between 5 and 10 minutes. |
Vegetable Auger Pasta 0,35 kgFiliz Fiyonk Pasta 500 G Vegetable Auger Pasta 0,35 kg
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Tortiglioni (Thick Cut) Pasta 0,5 kgBarilla Thick Cut-Tortoglioni Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes. Tortiglioni (Thick Cut) Pasta 0,5 kg
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Thin Long Pasta 0,5 kgFiliz Fiyonk Pasta 500 G Thin Long Pasta 0,5 kg
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Tagliatelle Pasta 0,5 kgBarilla wants to share the secrets of La Collezione series with you: A selection of special pasta shapes that you can use your creativity in the kitchen. With Barilla, you can create original Italian pastas that are full of flavor and imagination. Because every shape of La Collezione has a special quality that perfectly preserves both simple sauces and creative recipes that reveal their full personality. Tagliatelle Pasta 0,5 kg
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Star NoodleFiliz Star Noodle 500 |
Spaghetti Whole Wheat Pasta 0,35 kgFiliz Whole Wheat Auger Pasta 350 gr. Is specially produced for those who pay attention to their nutrition. Spaghetti Whole Wheat Pasta 0,35 kg
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Spaghetti Stick Pasta 0,5 kgFiliz Spaghetti Stick Pasta 0,5 kg Spaghetti Stick Pasta 0,5 kg
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Ravioli Pasta (Pipe Rigate) 0,5 kgBarilla Pipe Rigate Mantı Pasta 500 Gr will be the first choice that comes to mind when you want to combine the fresh Italian pasta you love with delicious sauces. When you mix these open-ended pastas with sauce, the sauce fills into the pasta and provides you with the perfect flavor in every spoon. Ravioli Pasta (Pipe Rigate) 0,5 kg
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Quick Noodle With Chicken Flavor 66 GrGood news for those looking for a healthy snack from Knorr! Enjoy 100% vegetables and new low-calorie Veggies with your loved ones. Quick Noodle With Chicken Flavor 66 Gr
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Pipette (Curl) Pasta 0,5 kgBarilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes. Pipette (Curl) Pasta 0,5 kg
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Penne Rigate (Pen) Pasta 0,5 kgBarilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes. Penne Rigate (Pen) Pasta 0,5 kg
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Pencil Pasta 0,5 kgFiliz Fiyonk Pasta 500 G Pencil Pasta 0,5 kg
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