Meat
Chicken Breast
The tenderloin, which consists of soft breast meat of chicken, is easily cooked and used in many dishes. The fact that its skin and bones are completely cleaned provides great convenience to the user.
Chicken tenderloin must be kept in the freezer or in the freezer section of the refrigerator. It is recommended to keep the freshly purchased product at 0-4 ° and frozen at -18 °. In addition, it is recommended not to re-freeze a thawed product for health reasons. It is important to defrost the frozen product in the refrigerator, not directly in the hot environment, in terms of product taste and health.
Veal Steak
It is the bony part of the ribs. It is a very soft and delicious meat with a marbled structure of 8-12% fat, extracted from between the 6th and 12th ribs on the back of the animal.
Veal T - Bone Steak, one of the most special and delicious pieces of red meat and also called steak, is consumed with appreciation by the whole world if it is properly cooked.
Turkey Cubed Meat
Since turkey meat is soft, it is easily digested. It can be boiled whole or cooked in the oven.
Turkey Cubed Meat
Turkey Breast
Turkey Breast is a white meat that is both very light and very tasty. You can prepare a delicious saute with turkey breast meat. Cut the onion, garlic, tomato and green peppers into small shapes and fry them in a pan with the sautéed breast meat. Pour some tomato paste and water on it and leave it to cook. Here dinner is ready. Moreover, it is light and tasty.
Lamb Chops
Lamb cutlet, which is obtained from the rib section of lamb and has bones, is becoming one of the indispensable foods of kitchens with its appetizing taste and unique smell. Lamb Chops With Delicious Flavor
Lamb chops, which is one of the most popular red meat types with its dense meat layer surrounding its bone parts, manages to cheer up your tables with its irresistible taste. The product, which is prepared in its fresh and natural form and presented to the consumers, can be served with different types of food. Lamb chops, which can be consumed with pleasure after grilling, go well with vegetable dishes.
Ground Lamb Beef
Tescilli hayvanlardan GDO yem tüketmeden, antibiyotik kullanmadan, organik sertifikalı organik kuzu kıyma tam bir protein kaynağıdır. Baharatlarla köfte yapabilir, çeşitli yemek ve dolmalarda kullanabilir, hamur işlerinizde tatlarınıza lezzet katabilirsiniz.
Ground Lamb Beef
Lamb Cubed Meat
You can prepare very delicious meals with nutritious, healthy and easy-to-cook lamb cubes. You can store the lamb cubes cooked in a short time in the freezer for later use or you can prepare a delicious meal right away. Lamb cubes, which are a very important source of protein, improve brain functions with the B12 vitamins it contains, while strengthening the immune system.
If you do not want the smell to bother you when using lamb cubes, which is a very important food source for children, you can suppress the smell and give flavor by using bay leaf. Although lamb cubes that can be added to all kinds of dishes are indispensable in pot dishes, it is also a very important source of flavor for dishes made in the oven.
Lamb Steak
Usually called T-bone, steak meat is one of the meat products that is supplied over veal carcass and forms a large piece. However, some people also want this piece to be obtained from lamb meat in terms of taste and a higher fat content. The lamb t-bone products prepared in this case also provide a more special flavor.
This meat, which is generally produced in low quantities, can be consumed in a delicious way by being grilled or barbecued with its structure that is free of bones. You can choose this meat product for a completely satisfying dinner
Pastrami
Beef Pastrami, which we produce with the pieces of meat separated from the thigh parts of the special veal meat according to the procedure, is fermented and kept after the salting and drying processes. It is an indispensable flavor with its special fenugreek for those who love traditional tastes.
Ground Veal Beef
Organic veal ground beef, which is obtained from registered animals without consuming GMO feeds, without exposure to antibiotics, with organic certificates, is a complete protein source for you. You can make meatballs with spices, use them in various dishes and dolmas, and add flavor to your flavors in pastries. With the minerals it contains, the solution to anemia is helpful in blood production. It has a great positive effect on mental development. It contains vitamins A, C, D, E, B6, B12, phosphorus, potassium, iron and calcium.
It is beneficial for memory as well as preventing disorders such as forgetfulness due to old age. With the B vitamins it contains, it is important for hair, skin and eye health.
Ground Veal Beef
Veal Cubed Meat
Veal cubes, which are boneless and delicious meat obtained from the cubed meat of the calf, can be used in any pot meal. Veal cubes, a medium-fat meat, can be prepared as a meal with vegetables in all seasons and can be stored in the freezer until the expiry date.
It is possible to cook veal cubes in a pressure cooker with a little water to cook faster and be soft before using it in dishes. At the same time, roasting it in a normal pot and waiting for it to absorb its own water will make it soft. Rich in protein and containing many vitamins, veal cubes are indispensable for main meals as well as very useful for children. It allows you to stay full for a long time due to its fibrous nature.
Chicken
Whole Chicken brings the protein and flavor source chicken meat to your table in its delicious and natural form. It is inspected at every stage of its production. Healthy chicken meat, which does not contain additives and residues, prevents the contamination of harmful microorganisms from the outside with its plastic bag packaging.
You can consume the product in a fresh and delicious way by paying attention to the storage conditions. If you are not going to consume the fresh product within a few days, you can try to freeze it.
Chicken Leg
Chicken leg is obtained by removing the hip bone. Flavoring the chicken with different flavors and methods before, during or after cooking will enrich the taste and texture of the meat.
Store the fresh product at 0-3ºC in the refrigerator, and the frozen product at -18ºC in the deep freezer. Defrost the product in the refrigerator. Do not refreeze thawed product.
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