In meat, vegetables, amlets, soups, sauces and salads are popularly used in almost all kinds of food in the kitchen. In the food industry, it is used mainly in spices and by-products, non-alcoholic beverages, condiments and meats, as well as confectionery, ice cream and bakery products. Apart from the use of the food industry, rosemary antioxidants as effective as synthetics have been produced and evaluated recently. Moreover,It is also used in perfumes, cosmetics and pharmacy.