Usually called T-bone, steak meat is one of the meat products that is supplied over veal carcass and forms a large piece. However, some people also want this piece to be obtained from lamb meat in terms of taste and a higher fat content. The lamb t-bone products prepared in this case also provide a more special flavor.
This meat, which is generally produced in low quantities, can be consumed in a delicious way by being grilled or barbecued with its structure that is free of bones. You can choose this meat product for a completely satisfying dinner