The tenderloin, which consists of soft breast meat of chicken, is easily cooked and used in many dishes. The fact that its skin and bones are completely cleaned provides great convenience to the user.

Chicken tenderloin must be kept in the freezer or in the freezer section of the refrigerator. It is recommended to keep the freshly purchased product at 0-4 ° and frozen at -18 °. In addition, it is recommended not to re-freeze a thawed product for health reasons. It is important to defrost the frozen product in the refrigerator, not directly in the hot environment, in terms of product taste and health.