Koska honey is a completely natural product produced by bees and there is no sweetener. Each batch of honey purchased is received with the analysis reports of ARGEFAR (Ege University Pharmaceutical Development and Pharmacokinetic Food Environmental Analysis Laboratory), an authorized laboratory. All criteria specified in the Turkish Food Codex Honey communiqué are analyzed. Any product whose analysis is not completed is not processed, but can be put into production after a positive report. Helping to increase body resistance and keep fit, honey is taken from the beehive in its purest form and packaged without touching it. We share the analysis results of each batch of products with you, our valuable customers, from the Analysis Reports on the Consumer corner of our website.