Basket cheese, which dates back to the 1800s, is produced from goat, sheep and cow milk grown in the unique nature of the plateaus and fed with thyme. Basket cheese has a unique production style and is obtained by cutting the heated milk without using any additives, using completely traditional methods. The curd obtained is filled into baskets to take shape, then it is put on hold to rest and acquire its unique taste and aroma. You can consume the unsalted basket cheese by frying it for breakfast or with jam.