Canned

The product, which has a high nutritional value with its sour taste, helps to reduce stomach ailments by regulating the digestive system with a significant amount of protein it contains.
It can be eaten plain as well as you can add the pickles, which take place in many recipes from fish dishes to meat dishes, to the sauces you prepare especially for fish dishes or you can consume it by adding it to tuna salad or seasonal salads. You can also make a unique salad of pickled capers, which should be used in the right proportions because it has a dominant flavor. You can use the product, which you can bring to your table by adding it to different dishes with its pungent taste, in harmony with potato salad and dishes with a mild flavor. You can present original tastes to your guests by adding the product that you can consume at breakfast tables, especially to the canapes with tuna.
You can also prepare dishes specific to European cuisine with pickles, which are frequently used in Italian dishes. It is sold in a glass jar and can be easily kept at home by keeping it away from heat.

Preserves; It is a method developed by people to preserve nutrients without losing their nutritional value. Filling the raw material into tin cans, glass jars or similar containers after some pre-treatment is done as a result of the preparation of the containers in an airtight manner. It is durable. Clear canned pickles are filled in jars in brine and pasteurized.

Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives.

If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiration date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid.

The indispensable flavor of pickled cucumbers, which you can use as a side dish in every meal and in salads, is served in a healthy glass jar.
It becomes the indispensable seasoning of Russian salad and dried legume salads. Everyone's favorite pickled cucumbers are often consumed alone as the best snack. Due to the natural probiotics it contains, you can eat the pickle, which has many benefits, at your lunch and dinner meals and serve it to your loved ones.
Pickles, which are prepared from individual and carefully selected cucumbers in healthy conditions, come to your kitchens with a 370 ml package. You can serve it as a snack with your drinks and serve it as a side dish with your meals. You can get a nice visual by putting a few slices of pickled cucumber into salty drinks such as tomatoes and pickle juice. Your whole family will be happy to consume the pickle that you must put in toast, cold sandwiches or hamburgers. It is recommended to keep the product in the same packaging and in the refrigerator after opening.
You can add the salty snack, which is loved with its taste, to your basket immediately for healthy tables and you can buy it easily.

You want to include the aroma and taste of roasted eggplant in the tables you have prepared for yourself or your guests, but you may not have the time or opportunity to roast the eggplant each time. By purchasing ready-to-eat canned food from the food and food ingredients section, you can have the pleasure of consuming roasted eggplant whenever you want.
EGGPLANT SALAD GLASS It is produced by adding ascorbic acid and citric acid to 580 gr roasted eggplant and peppers with garlic, sugar, salt and water. As a practical product, this product, which helps you to prepare delicious tables quickly, can be stored unopened until the expiry date. While preserving the product, care should be taken not to expose it to direct sunlight and to be in a dry and cool environment. You can not only consume this product, which will reduce the workload in the kitchen, but also take it to your picnics and enjoy the freedom of consuming roasted salad in environments where there is no barbecue.

Emulsified eggplant 85% (eggplant, water, sugar, acidity regulator (E330, E300)), milk, sunflower oil, flour, margarine (vegetable oils, water, non-fat pasteurized milk, emulsifier (mono and di glycerides of fatty acids, sunflower lecithin) , salt, protective crucible

Allergenic Ingredients
Milk, egg, mustard (trace amounts of peanuts, gluten, soy, walnuts, sesame, celery, hazelnuts, pistachios)

The indispensable flavor of pickled cucumbers, which you can use as a side dish in every meal and in salads, is served in a healthy glass jar.
It becomes the indispensable seasoning of Russian salad and dried legume salads. Everyone's favorite pickled cucumbers are often consumed alone as the best snack. Due to the natural probiotics it contains, you can eat the pickle, which has many benefits, at your lunch and dinner meals and serve it to your loved ones.
Pickles, which are prepared from individual and carefully selected cucumbers in healthy conditions, come to your kitchens with a 370 ml package. You can serve it as a snack with your drinks and serve it as a side dish with your meals. You can get a nice visual by putting a few slices of pickled cucumber into salty drinks such as tomatoes and pickle juice. Your whole family will be happy to consume the pickle that you must put in toast, cold sandwiches or hamburgers. It is recommended to keep the product in the same packaging and in the refrigerator after opening.
You can add the salty snack, which is loved with its taste, to your basket immediately for healthy tables and you can buy it easily.

Pickles have a completely different place in Turkish cuisine. Since ancient times, when it is said winter preparation, the first thing that comes to mind is pickling.
The history of pickles goes back to the times that would coincide with the discovery of vinegar and salt. It is estimated that the vegetables were first made with salt and vinegar to make them durable for a long time. Garlic has always been an important ingredient in almost every marinade, as well as salt and vinegar. You should not doubt how delicious the pickled garlic will be, which gives all its taste to the pickles.

Clear hot pepper pickles await you in the category of pickles and pickles from 370 ml of food and cooking materials. Nutritional values for 100 grams are calorie 18, total fat 0 g, cholesterol 0 mg, sodium 2734 mg, sugar 2 g, total carbohydrate 3 g, dietary fiber 1 g, calcium 1%, iron 2%, vitamin A 6%, C vitamin 100%. Ingredients water, salt, acetic acid, hot pepper. If you want to try the taste and quality together, you can choose Berrak hot pepper pickle. It is among the indispensables of traditional Turkish cuisine. The best quality of hot pepper is offered.The most preferred pickled peppers are hot peppers. You can also choose and enjoy it to accompany and beautify your meals. Berrak pickled hot pepper, served with its traditional taste, attracts great attention. You will have it in jars in brine with a low salt content. Vegetables are prepared without losing their freshness. It should be stored in a cool place.

Besides its products such as vinegar, sauce and canned food, the most popular is its delicious pickle. If you want to meet the Mexican bitterness, you can choose Jalapeno pepper. It is indispensable for those who love hot pepper pickles. Contents; water, vinegar, salt, (calcium chloride) stabilizer, preservative (sodium benzoate), jalapeno sliced hot pepper.It has a mouth-free flavor. You can easily consume it with meat dishes. Do not leave it under sunlight, keep it in dry and cool places.

Pickle; It is made by keeping various vegetables and fruits in a salty, acidic solution called brine for a long time. In general, it is an important part of winter preparation in rural areas. In addition to being consumed plainly, it is consumed in the form of an appetizer as an aid to food. Kumpir is a widely consumed and popular flavor in salads and toasts.

Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives. Vegetables are pasteurized by filling in jars in brine with low salt content without losing their freshness.

If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiration date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid.

Various Vegetables (Cabbage, Cucumber, Yellow Pepper, Green Tomato, Red Pepper, Carrot) (56.25%) Water, Vinegar, Salt, Hot Pepper Juice, Acidity Regulator (Citric Acid), Garlic Aroma, Celery Aroma, Antioxidant, Sodium Metabisulfite

Nutritional values for 100 grams are calorie 18, total fat 0 g, cholesterol 0 mg, sodium 2734 mg, sugar 2 g, total carbohydrate 3 g, dietary fiber 1 g, calcium 1%, iron 2%, vitamin A 6%, C vitamin 100%. Ingredients water, salt, acetic acid, hot pepper. If you want to try the taste and quality together, you can choose Berrak hot pepper pickle. It is among the indispensables of traditional Turkish cuisine. The best quality of hot pepper is offered.
Berrak pickled hot pepper, served with its traditional taste, attracts great attention. You will have it in jars in brine with a low salt content. Vegetables were prepared without losing their freshness. It should be stored in a cool place.

While pickles are consumed with meals as both useful and healthy food stores and delicious foods, very special pickles can be prepared with fruits such as red beets. A very tasty option can be provided by choosing Berrak Pickled Beet 700 ml product for a full-bodied pickle.
Produced with sliced red beets, this pickle provides a very special nutritional store with sodium, dietary fiber, protein, vitamin A, vitamin C, calcium and iron contents. You can consume this durable product by keeping it in the refrigerator and in a cool environment for a very long time. This pickle, which has a special production in home flavor, strengthens immunity. This product, which regulates blood pressure and protects the heart, also provides an important effect in fighting cancer and regulates the digestive system.

Pickle; It is made by keeping various vegetables and fruits in a salty, acidic solution called brine so that they can be stored for a long time. It is often an important part of winter preparation in rural areas. In addition to being consumed plain, it is consumed in the form of an appetizer as an aid to food. Kumpir is a widely consumed and popular flavor in salads and toasts.

Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives. Vegetables are pasteurized by filling in jars with low salt content without losing their freshness.

If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiration date. If the jar lid of your marinade gets stuck; You can easily open a jar of boiling water by turning it upside down and dipping the lid into the water.

Preserves; It is a method developed by people to preserve nutrients without losing their nutritional value. Filling the raw material into tin cans, glass jars or similar containers after some pre-treatment is done as a result of the preparation of the containers in an airtight manner. It is durable. Clear canned pickles are filled in jars in brine and pasteurized.

Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives.
If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiration date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid.

Pickle; It is a process of fermenting vegetables and fruits in brine, which is a mixture of salt and vinegar.
Its materials are hand selected, controlled and presented to the consumer in glass jars. A well-balanced and distinctive taste is obtained by adding fresh herbs and the right amount of salt to a good vinegar. Thus, it is ensured that the pickles do not lose their crispness and color.

It is a traditional Turkish pickle with salt, garlic and hot rates of Turkish consistency. Thanks to the safe cover design, you can be sure that the product you purchased has not been opened before. If the cover does not move up and down when you press the middle of the cover and there is no sound from the cover, it means you are opening the product for the first time.

Preserves; It is a method developed by people to preserve nutrients without losing their nutritional value. Filling the raw material into tin cans, glass jars or similar containers after some pre-treatment is done as a result of the preparation of the containers in an airtight manner. It is durable. Clear canned pickles are filled in jars in brine and pasteurized.

Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives.
If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiration date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid.

Berrak Sliced Roasted Pepper does not contain additives and you can eat it safely and with pleasure. Sliced can of roasted peppers saves your time. It also saves you the trouble of slicing. You can taste roasted pepper in a practical way.

You can prepare delicious salads with sliced roasted peppers. Roasted pepper is even more delicious when consumed with garlic yogurt.

Berrak Sliced Roasted Pepper reaches your kitchen in a glass jar. Try to keep it in a cool and dry place without exposure to sunlight. Keep in the refrigerator after opening.