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It is one of the mostly used spices.Chilli pepper is used mainly because of its color feature. It is also one of the main natural color additives in the food industry.It is used in almost all the dishes in the kitchen except sweet dishes, moreover, it is used in many special dishes to have a red color.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals and similar dishes.

It is one of the mostly used spices.Chilli pepper is used mainly because of its color feature. It is also one of the main natural color additives in the food industry.It is used in almost all the dishes in the kitchen except sweet dishes, moreover, it is used in many special dishes to have a red color.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals and similar dishes.

Motherland Africa with sesame, Asia, Europe and Turkey are scheduled to agriculture in the hot zone. Sesame seeds and oil obtained from seeds are used. Sprinkle on bagels and cakes. Tahini is obtained by crushing sesame.

Ancient Egyptians used it in mummification and perfume making. Thyme, which was a symbol of courage and sacrifice in ancient Greece, is used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, tomatoes, peppers, zucchini and eggplant stuffed in the kitchen today. Some species around Turkey in Van are also used as fresh "herbed cheese". Consumption in the form of tea is quite common.

Roman naturalist Pliny introduced cumin as the best flavoring agent. Due to its strong and different taste, it is generally used as a flavoring agent. It is said that the Romans used cumin as an alternative for pepper and mixed it and spread it on bread.

In the world, rice and bean dishes are the dishes where cumin is used mostly.

It is important in Eastern style spice mixes. In the times of Romans, it was used as a spice. It is a typical spice of Arabic, Turkish, Persian, Indian and Mexican cuisines. It is used in meat, vegetables, eggs, cheese, sauce, pickles, bread, salad dressing, rice and spice mixtures.


220 g

Mint in Turkey is fairly a common spice. It is especially used in some soups, vegetable dishes and yogurt products, as well as sauces, salads and juices. Mint tea consumption is also very important.

In our kitchens, it is generally used in pilafs, olive oil stuffed dishes, compote, cake, desserts and Ashura. Finally, famous perfume producers such as Gucci and Givenchy have started to use currants in their perfumes.

In meat, vegetables, amlets, soups, sauces and salads are popularly used in almost all kinds of food in the kitchen. In the food industry, it is used mainly in spices and by-products, non-alcoholic beverages, condiments and meats, as well as confectionery, ice cream and bakery products. Apart from the use of the food industry, rosemary antioxidants as effective as synthetics have been produced and evaluated recently. Moreover,It is also used in perfumes, cosmetics and pharmacy.

The product, which has a high nutritional value with its sour taste, helps to reduce stomach ailments by regulating the digestive system with a significant amount of protein it contains.
It can be eaten plain as well as you can add the pickles, which take place in many recipes from fish dishes to meat dishes, to the sauces you prepare especially for fish dishes or you can consume it by adding it to tuna salad or seasonal salads. You can also make a unique salad of pickled capers, which should be used in the right proportions because it has a dominant flavor. You can use the product, which you can bring to your table by adding it to different dishes with its pungent taste, in harmony with potato salad and dishes with a mild flavor. You can present original tastes to your guests by adding the product that you can consume at breakfast tables, especially to the canapes with tuna.
You can also prepare dishes specific to European cuisine with pickles, which are frequently used in Italian dishes. It is sold in a glass jar and can be easily kept at home by keeping it away from heat.

Curry powder is obtained by blending more than one spices with each other.Moreover, Baghdad Curry powder meets you with 1 kg package, which has the best and highest quality spices.

Baghdad curry powder is a spice that suits many dishes. Baghdad Curry, which is frequently used in our country, will be your number one assistant while making the most tasty dishes. Baghdad Curry, which gives a very good flavor when used in all kinds of red meat dishes and fish dishes, is obtained by adding different spices such as cumin, black pepper, coriander, turmeric, cardamom, coconut.

Baghdad Curry is produced and packaged with the highest quality standards without any human touch. The best quality spices are specially blended by selecting the best quality. While the products are packaged, they are produced with the highest technology without any human contact. Baghdad curry will stay fresh for a long time if stored properly in a sealed container.

Preserves; It is a method developed by people to preserve nutrients without losing their nutritional value. Filling the raw material into tin cans, glass jars or similar containers after some pre-treatment is done as a result of the preparation of the containers in an airtight manner. It is durable. Clear canned pickles are filled in jars in brine and pasteurized.

Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives.

If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiration date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid.

The dried fruits(Mahaleb) are used as a spice. Especially it gives a unique fragrance to the cakes. It is especially used in cakes, donuts and dry cakes. It is used in liquor industry. The mahaleb tree, branches and bark are fragrant due to the coumarin it contains. Therefore, sticks used to smoke tobacco were made from the branches of the mahaleb tree in the past. Mahaleb is also used in the perfumery industry and its oil is used in the paint industry.

The indispensable flavor of pickled cucumbers, which you can use as a side dish in every meal and in salads, is served in a healthy glass jar.
It becomes the indispensable seasoning of Russian salad and dried legume salads. Everyone's favorite pickled cucumbers are often consumed alone as the best snack. Due to the natural probiotics it contains, you can eat the pickle, which has many benefits, at your lunch and dinner meals and serve it to your loved ones.
Pickles, which are prepared from individual and carefully selected cucumbers in healthy conditions, come to your kitchens with a 370 ml package. You can serve it as a snack with your drinks and serve it as a side dish with your meals. You can get a nice visual by putting a few slices of pickled cucumber into salty drinks such as tomatoes and pickle juice. Your whole family will be happy to consume the pickle that you must put in toast, cold sandwiches or hamburgers. It is recommended to keep the product in the same packaging and in the refrigerator after opening.
You can add the salty snack, which is loved with its taste, to your basket immediately for healthy tables and you can buy it easily.

From the old times, black pepper has a great importance. It was compared to gold and silver in the Middle Ages, and in the 15th century it was accepted as a rental fee in England.

The food feels not to be a food where it is not present. Spices are used in the kitchen and food industry, especially in meat and bakery products, seasoning products and vegetable, chicken and fish soups, as well as vegetables, soft drinks, sauces, stuffed with olive oil and meat, pickles, salads, eggs and confectionery.

You want to include the aroma and taste of roasted eggplant in the tables you have prepared for yourself or your guests, but you may not have the time or opportunity to roast the eggplant each time. By purchasing ready-to-eat canned food from the food and food ingredients section, you can have the pleasure of consuming roasted eggplant whenever you want.
EGGPLANT SALAD GLASS It is produced by adding ascorbic acid and citric acid to 580 gr roasted eggplant and peppers with garlic, sugar, salt and water. As a practical product, this product, which helps you to prepare delicious tables quickly, can be stored unopened until the expiry date. While preserving the product, care should be taken not to expose it to direct sunlight and to be in a dry and cool environment. You can not only consume this product, which will reduce the workload in the kitchen, but also take it to your picnics and enjoy the freedom of consuming roasted salad in environments where there is no barbecue.

It is a spice that is derived from the Myrtaceae family herbs. It has fragrance from all sides. Smell and taste is similar to that of cinnamon, cloves, black pepper, and coconut.It is used as a spice. Usually, it is used in Kofta dishes.

Emulsified eggplant 85% (eggplant, water, sugar, acidity regulator (E330, E300)), milk, sunflower oil, flour, margarine (vegetable oils, water, non-fat pasteurized milk, emulsifier (mono and di glycerides of fatty acids, sunflower lecithin) , salt, protective crucible

Allergenic Ingredients
Milk, egg, mustard (trace amounts of peanuts, gluten, soy, walnuts, sesame, celery, hazelnuts, pistachios)

Used both fresh and dried, basil is widely used in cooking or raw meals.Since it loses its taste quickly when cooked, it is often added to meals at the last minute. It is also used as an ornamental plant. The smell of basil repels creatures such as mosquitoes and bedbugs. It is also used in making essence. Used as a spice in soups and salads to add flavor and taste.